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";s:4:"text";s:4483:"It’s a cross between a cottage or shepherd’s pie – which is minced beef or lamb topped with potatoes, just in case you don’t know – and samosas! On a lightly floured surface, roll out the pie crusts, 1 at a time, to a bare 1/8-inch thickness and cut out a total of 40 rounds with a 2-inch round biscuit cutter. Shortcrust pastry is really easy to use, and my kids love it, so I’ve opted for that version for this recipe. These baked turkey samosas are packed with flavour and crunch and much healthier than regular deep-fried lamb samosas. Recipe Notes. Lamb Samosas have a crisp, thin crust and a spicy lamb filling (keema) mixed with a few sweet peas. You can also serve this with Vivek's green coriander chutney. Method: Heat the oil in a large non-stick pan over a medium heat. Here's the perfect tasty solution. Bingo! I’ve used shortcrust pastry for mine, but you could use filo pastry if you wished. You need to count 2 Points per portion of this Samosas recipe if you’re on WW Green. GLUTEN-FREE OPTION: You could use gluten-free pastry instead of filo pastry.Alternatively, try using gluten-free wraps and assemble these like quesadillas instead of samosas (briefly pan fry instead of baking in the oven for best results). You could either remove the lamb completely for a veggie option, or alternatively swap… Formed unfried samosas, up to 1 day, chilled, and up to 3 months, frozen. Open Filo pastry following instructions on the packet. How Weight Watchers friendly is this Samosas recipe? Preheat the oven to 400°. The perfect samosas. GLUTEN-FREE OPTION: You could use gluten-free pastry instead of filo pastry.Alternatively, try using gluten-free wraps and assemble these like quesadillas instead of samosas (briefly pan fry instead of baking in the oven for best results). I recently had a craving for some good Indian food but I didn’t want anything very spicy or a curry like I’d usually go for. long, roughly. WINE MATCH: Try a Riesling. Wet the top edge, pinch to close and fold over any remaining flap of pastry. Filo pastry (most brands are vegan, but please double check as ingredients can vary) Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies. So I was flicking through Rick Stein’s India looking for inspiration and came across his recipe for lamb samosas. Place about 1 heaped tablespoon of the cooled mixture into one corner of the pastry. Make ahead: Filling and dough, up to 2 days, chilled (let dough come to room temperature before rolling). I used up the remaining filo pastry left over from making those Shanghai Style Pancakes. WINE MATCH: Try a Riesling. Sometimes a little ground beef, lamb, or chicken is added. Samosas are actually remarkably easy to make, especially if you buy ready-made pastry. Recipe Notes. The basis of this samosa recipe came from Favediets but we've made it a little simpler and adapted it to use up our leftover lamb. Served with a little chutney or yogurt, it can be a very tasty and delicious light lunch. Repeat with the remaining pastry, making sure each samosa is well sealed. wide by 10 inch/25cm. These pastries are served with spicy cilantro-mint From Vik's Chaat Corner, in Berkeley, California, these pastries have a crisp, thin crust and a spicy lamb filling (keema) mixed with a few sweet peas. 500g lean lamb mince; 1½ tsp garam masala; 80g frozen peas; A handful each of fresh coriander and mint leaves; 1 packet of filo pastry; 1 egg, beaten . This is a mildly curried beef mince pie with just a light and crispy ‘crust’ of scrunched-up filo pastry. Stir the coriander into the mixture, then fill the cones. Running out of ideas for your lamb left over from Easter?! Cut the Filo pastry into long strips of about 4 inch/10 cm. Add the mustard seeds and fry for a few seconds until they start to pop. Heat a deep frying pan … Samosas are fried or baked pastry parcels with a savoury, […] Samosas can also be partly fried (until pale golden), up to 2 days, cooled and chilled, then fried at 375°, or baked in a 350° oven for 15 minutes, until medium golden. Vivek Singh's authentic meat samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. You can swap the turkey for chicken if you prefer. These pastries are served with spicy cilantro-mint Lamb Samosas have a crisp, thin crust and a spicy lamb filling (keema) mixed with a few sweet peas. Samosa pie ingredients. 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